Made with fresh salmon and halibut in-house. This is our most popular fishcake.
Fully cooked and can be reheated in the microwave or oven at 180 degrees for 15 minutes. Fishcakes can be frozen.
Made with fresh salmon and halibut in-house. This is our most popular fishcake.
Fully cooked and can be reheated in the microwave or oven at 180 degrees for 15 minutes. Fishcakes can be frozen.